Essential Cooking Skills

When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. It’s easy to get lost in a sea of recipes, to spend time pondering WHAT to cook and miss one of the most important aspects when it comes to preparing a great meal – the HOW. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavour combinations or creative plating.

In this course I gathered some of the most important 17 techniques that any cook, anywhere in the world, be they amateur or professional, absolutely needs to use in his kitchen. They have been developed and perfected over generations by professional chefs and, for many years, have been set as golden standards in international cuisine.

Introduction

1
Basics
2
Chopping Onion
3
Classic Cuts Of Root Vegetables
4
Chopping Herbs
5
Poaching Eggs
6
Zoom
All a student needs in order to benefit from this course is a genuine passion for cooking and interest in building sound technical skills in the kitchen.

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Duration: 48 Hours
Lectures: 6
Level: Beginner

About

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Contact

  • USA, Callifornia 20, First Avenue, Callifornia
  • Tel.: +1 212 458 300 32
  • Fax: +1 212 375 24 14

Blog

Test Meeting
May 30, 2020
Zoom
March 31, 2020